Place olives, olive oil, lemon zest, orange zest, garlic, thyme, and bay leaves in saucepan over low heat. Cook 5 minutes, Raise heat to medium-low. Stir in quinoa, lemon juice, orange juice and tomatoes. Cook for 4 - 6 minutes, until tomatoes are just tender. Remove bay leaves.
Crumble goat cheese on top of olive mixture and serve with fresh artisan bread.
- From the Quintessential Quinoa Cookbook by Wendy Polisi
Join us as we raise our voices for the opioid crisis with “Songs of Healing,” a fundraiser for Bill’s Place, a sober living community that provides a safe space for individuals to begin their journey toward addiction recovery.
Summer is packed with adventure, fun in the sun, and plenty of outdoor time. However, this season also brings sunburns, insect bites, and dehydration. It’s essential to be prepared for everything. Here are some natural home remedies to manage some of those “not so fun” situations that summer can throw at you.
