Place olives, olive oil, lemon zest, orange zest, garlic, thyme, and bay leaves in saucepan over low heat. Cook 5 minutes, Raise heat to medium-low. Stir in quinoa, lemon juice, orange juice and tomatoes. Cook for 4 - 6 minutes, until tomatoes are just tender. Remove bay leaves.
Crumble goat cheese on top of olive mixture and serve with fresh artisan bread.
- From the Quintessential Quinoa Cookbook by Wendy Polisi
The holiday season is upon us—a time for joy, connection, and the age-old tradition of gift-giving. Whether you’re shopping for family, friends, coworkers, or someone you’ve just met, finding the perfect present can be both exciting and daunting. Here’s how Back to Earth can help make your gift-giving thoughtful, stress-free, and memorable for everyone on your list.
As the crisp fall breeze sets in, so do common seasonal ailments like colds, dry skin, and fatigue. Fortunately, nature provides us with a bounty of ingredients to help combat these discomforts. Instead of reaching for over-the-counter medications, why not try some natural remedies this fall season? Below are five simple and effective remedies using natural ingredients to help you stay healthy and energized through autumn, chosen by the team at Back to Earth.
Join us as we raise our voices for the opioid crisis with “Songs of Healing,” a fundraiser for Bill’s Place, a sober living community that provides a safe space for individuals to begin their journey toward addiction recovery.
