Place olives, olive oil, lemon zest, orange zest, garlic, thyme, and bay leaves in saucepan over low heat. Cook 5 minutes, Raise heat to medium-low. Stir in quinoa, lemon juice, orange juice and tomatoes. Cook for 4 - 6 minutes, until tomatoes are just tender. Remove bay leaves.
Crumble goat cheese on top of olive mixture and serve with fresh artisan bread.
- From the Quintessential Quinoa Cookbook by Wendy Polisi
The truth about natural products, is that they need a broad-spectrum preservative. Over the past year we have been living the crazy truth of how serious a virus can be. Preventing the growth of bad bacteria, viruses and mold in natural products is also incredibly important.
Many people have benefited from the natural healing powers contained within Back to Earth’s product line. Tracy’s story is one such account, of an Okanagan man’s journey toward healing using natural ingredients.