Weeds and Seeds Stone Age Bread
Here is another tried, tested, and true Back to Earth recipe from our kitchen to yours! Gluten free Weeds & Seeds "Stone Age" bread is high in protein, fiber, and healthy fats, this wholesome grain-free bread is as tasty as it is beautiful. Try it toasted for a satisfying crunch!
Weeds & Seeds Stone Age Bread
- 1 cup raw almonds
- 1 cup raw walnuts
- 2 cups Weeds & Seeds Superfood
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 5 eggs
- 1/3 cup olive oil
- 1-1/2 teaspoons sea salt
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine all ingredients.
Mix all ingredients thoroughly with a spatula or spoon.
Line a loaf pan with parchment paper.
Pour your mixture into the pan, and level out the top with your spatula or spoon.
Bake at 350 degrees Fahrenheit for 1 hour.
*Note that this is very dense bread that won't leaven. When finished baking, the loaf should sound hollow when tapped. Thinly slice and Enjoy!
More About - The Upper Room Mission offers hope to the hungry, hurting and homeless in the Vernon community. They provide emergency services in the areas of food and practical assistance by serving meals, offering referrals to resources, advocacy, work programming and more! Funds raised locally at the Coldest Night of the Year event will help sustain the Upper Room Mission's Food Security Program, which serves over 90,000 hot meals a year!